So I had never eaten falafel before. Weird, I know. But I have now, with the great company of nice weather and a glass of white wine at Deli, at the Naschmarkt in Vienna. I know you're supposed to eat it with pita bread, but we had it served in a wrap, with tahini and tzatziki. I loved it! Expect a falafel recepy soon (or maybe not soon, depending on how difficult it is ;)). Tips anyone?